Should you be considering upgrading your house hob, you will probably find yourself mulling within the fascinating world of induction hobs. As the leading manufacturers of all of hobs, we're here to aid navigate through this often bewildering terrain. Welcome to the Ultimate Induction Hob Buying Guide!
What exactly is an Induction Hob?
An induction hob is a type of electric hob which uses magnetic fields to build heat. Unlike traditional electric hobs, where electricity heats a plate that then heats your pot or pan, induction hobs heat the cookware directly. This original method provides a whole array of benefits, including speed, efficiency, and precise control, making induction hobs more popular then ever in modern kitchens.
How Induction Cooking Works
This wonderful time of induction cooking depends on electromagnetism. Beneath the hob's smooth, ceramic surface are tightly wound coils of wire. Once you switch on the hob, electricity flows within these coils, developing a magnetic field. Once you place a pan made from a magnetic material (like iron or stainless) about the hob, this magnetic field induces electric currents from the pan, producing heat.
This wonderful time continues if you eliminate the pan - the vitality flow stops, the heating stops. It implies the hob itself does not get hot; instead, it's your pan that does the cooking. This can be the essence of induction cooking - fast, responsive, and extremely energy efficient.
What Pans Do you want for Induction Hobs
Induction hobs require pans produced from or layered with a magnetic material, like iron or some types of stainless-steel. Unfortunately, copper, glass, and aluminium pans do not work with induction hobs unless they've got a magnetic layer at the base.
To evaluate whether your current pans will work, simply hold a magnet for the bottom. Whether it sticks, you're fine! Otherwise, you will need to consider investing in induction-compatible cookware.
Do Induction Hobs Go Red?
Unlike traditional electric or ceramic hobs, induction hobs usually do not glow red if they are hot. The hob itself doesn't heat - it is the pan that will get hot due to induced magnetic field. So, you don't get a visual indicator that an induction zone is hot. However, most induction hobs do feature heat indicators that inform you if the hob is still radiating residual heat in the pot or pan.
Do Induction Hobs Mark Easily?
Like any kitchen gadget, the longevity and search of the induction hob depend upon how good you care for it. The outer lining of the induction hob is constructed from toughened glass, that is robust and designed for regular use. However, it could be scratched by abrasive cleaning materials or marked by pans with rough bases sliding through the surface.
Regular cleaning, using non-abrasive cleaners and soft cloths, can keep your induction hob looking pristine for decades. Many folks recommend by using a silicone or glass stove top cover added protection once the hob is just not being used.
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